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THE RECIPE
How to make Sleepy Hollow with Mint, Gin, Apricot Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill an Old Fashioned glass.
Prepare a lemon slice wheel for garnish.
Gently muddle the mint leaves in the base of a shaker to release their aroma.
Add the Hayman's London Dry Gin, Luxardo Apricot Albicocca Liqueur, freshly squeezed lemon juice, and rich sugar syrup to the shaker. Shake with ice until well chilled.
Fine strain the mixture into the pre-chilled Old Fashioned glass filled with crushed ice.
Garnish with the lemon slice.
Serve with a straw.
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