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THE RECIPE
How to make Murcian Me with Lemon Gin, Pacharan, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Gin (Bombay Sapphire Murcian Lemon).
Chill a cocktail coupe by placing it in the freezer.
Combine gin, pacharan, cassis, cranberry bitters, and a pinch of black volcanic rock salt in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Remove the coupe from the freezer.
Strain the mixture into the frozen coupe glass.
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