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THE RECIPE
How to make Dive Bomber with Overproof Rum, Brandy, Grapefruit Juice. See ingredients and step-by-step instructions.
Combine overproof rum, brandy, grapefruit juice, pineapple juice, Cynar, and cinnamon syrup in a blender.
Add a splash of absinthe and 2 dashes of bitters to the mix.
Flash blend with crushed ice until well-chilled and slightly frothy.
Pour the mixture into a Cup.
Add additional ice if necessary to fill the glass.
Garnish as desired to enhance presentation and aroma.
KEEP EXPLORING
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