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THE RECIPE
How to make Caribbean Tar with Jamaican Rum, Artichoke Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the Jamaican rum, Cynar, Becherovka, and allspice in a mixing glass.
Add a dash of Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a cocktail coupe.
Flame the orange peel over the drink, then discard the peel.
KEEP EXPLORING
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