THE RECIPE
How to make Coco Cabana with Melon Liqueur, Coconut Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- Melon LiqueurMidori Liqueur15 cc
- 45 cc
- 60 cc
- 22.5 cc
- 22.5 cc
- garnish
Instructions
- 1
Select and pre-chill a martini glass.
- 2
Prepare a garnish of pineapple wedge.
- 3
Shake all ingredients with ice until well chilled.
- 4
Fine strain the mixture into the chilled martini glass.
