THE RECIPE
How to make Mancini Cocktail with Bourbon Whiskey, Aromatized Wine, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Aromatized WineMancino Vermouth di Torino Chinato15 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura2 dash
- garnish
Instructions
- 1
Chill a cocktail coupe to ensure your drink stays refreshingly cold.
- 2
Prepare an orange zest twist to use as a garnish later.
- 3
Combine the bourbon whiskey, Mancino Vermouth di Torino Chinato, Giffard White Crème de Cacao Liqueur, and a couple of dashes of Angostura Orange Bitters in a mixing glass.
- 4
Stir the mixture gently with ice until well-chilled.
- 5
Strain the cocktail into the pre-chilled coupe glass.
- 6
Express the oils from a flamed orange zest twist over the surface of the cocktail, then place the twist on the rim as a garnish.
- 7
Serve the strained cocktail over fresh ice in the cocktail coupe.
