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THE RECIPE
How to make Peach Mint Julep with Sugar, Aromatic Bitters, Mint. See ingredients and step-by-step instructions.
Coat a sugar cube with Angostura bitters in a mixing glass, then muddle well to dissolve the sugar.
Add fresh mint leaves, gently pressing them to release their oils.
Fill the glass with crushed ice, then pour in bourbon and peach liqueur.
Stir the mixture thoroughly to chill and integrate the flavors.
Transfer the cocktail into a highball glass.
Garnish with a sprig of mint for an aromatic finish.
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