THE RECIPE
How to make Artichoke Hold with Jamaican Rum, Artichoke Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 22.5 ml
- Artichoke LiqueurCynar22.5 ml
- Elderflower LiqueurSt-Germain15 ml
- 22.5 ml
- 15 ml
Instructions
- 1
Combine the Jamaican rum, Cynar, St-Germain, lime juice, and orgeat syrup in a cocktail shaker.
- 2
Add a small amount of ice and shake gently to blend the flavors.
- 3
Strain the mixture over crushed ice into an Old Fashioned glass.
- 4
Top with additional crushed ice to fill the glass.
- 5
Garnish with a fresh mint sprig.
