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THE RECIPE
How to make Byrrh Cocktail with Canadian Blended Whisky, Aromatized Wine, Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to prepare for serving.
Prepare an orange zest twist and a Luxardo Maraschino Cherry for garnish.
Stir the Canadian blended whisky, Dubonnet or Byrrh, aromatized wine, and a dash of Fee Brothers Peach Bitters with ice until well mixed.
Fine strain the mixture into the chilled coupe glass.
Express the orange zest over the cocktail, discarding the twist afterward, and garnish with the maraschino cherry.
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