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THE RECIPE
How to make Price of Prudence with Gin, Aromatized Wine, Dry Vermouth. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance.
Combine the gin, aromatized wine, dry vermouth, and honey liqueur in a cocktail shaker.
Add a dash of bitters to the mix.
Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
Double strain the mixture into the chilled cocktail coupe to ensure a smooth texture.
Express the oils from a lemon peel over the drink, then discard the peel.
Serve immediately, without a garnish.
KEEP EXPLORING
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