THE RECIPE
How to make Needle in the Hay with Islay Scotch Whisky, Apple Brandy, Maple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 22.5 ml
- 1 BSP
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Begin by combining the Islay Scotch whiskey, apple brandy, maple syrup, and Angostura aromatic bitters in your mixing glass.
- 2
Stir the mixture gently with ice until well-chilled.
- 3
Strain the cocktail over fresh ice into an Old Fashioned glass.
- 4
Garnish with a twist of lemon to finish.
