THE RECIPE
How to make Palmetto No. 2 with Brown Rum, Sweet Vermouth, Orange Bitters. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- 1 dash
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Combine the brown rum and sweet vermouth in a mixing glass filled with ice.
- 2
Add a dash of orange bitters and a dash of Angostura aromatic bitters.
- 3
Stir until well chilled and properly diluted.
- 4
Strain the mixture into an Old Fashioned glass.
- 5
Garnish with a twist of orange peel to enhance the aroma.
