
THE RECIPE
How to make Cardinale with Gin, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- Bitter AperitifCampari30 ml
- 30 ml
Instructions
- 1
Fill an Old Fashioned glass with ice.
- 2
Add the gin, Campari, and dry vermouth.
- 3
Stir gently to chill and combine the ingredients.
- 4
Garnish as desired.






















