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THE RECIPE
How to make Opal Café with Black Sambuca, Espresso, Whipping Cream. See ingredients and step-by-step instructions.
Combine the black sambuca liqueur and Exprè Caffè Italiano or freshly made hot espresso coffee with ice in a shaker. Shake vigorously to chill the mixture.
Fine strain the mixture into a chilled shot glass to remove any ice shards.
Float a thin layer of whipping cream over the drink to finish.
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