Grand Sidecar

Select and pre-chill a Cocktail Coupe.

Moisten the outside edge of the glass with orange juice and dip it into sugar to create a sugared rim.

Prepare an orange zest twist for garnish.

Shake the Grand Marnier or cognac orange liqueur, freshly squeezed lemon juice, and chilled water (if not using wet ice) with ice.

Fine strain the mixture into the chilled glass.

Express the orange zest twist over the cocktail and use it as a garnish.