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THE RECIPE
How to make Bayana with Cognac, Lemon Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure a crisp and refreshing serve.
Prepare a lemon zest twist for garnishing later.
Shake the cognac, freshly squeezed lemon juice, rich sugar syrup, absinthe, and orange bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe to achieve a smooth texture.
Express the lemon zest twist over the cocktail to release its essential oils, then use it as a garnish.
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THE RECIPE
How to make Bayana with Cognac, Lemon Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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