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THE RECIPE
How to make Séamus Plug with Irish Whiskey, Dry Vermouth, Pear Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Prepare a garnish by crafting a dehydrated apple slice wheel.
Stir the Irish whiskey, Strucchi Dry Vermouth, Giffard Poire William liqueur, cloudy unsweetened apple juice or cider, and Difford's Daiquiri Bitters with ice.
Fine strain the mixture into the chilled coupe.
Garnish by floating the dehydrated apple slice on top.
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