Cowboy Coffee

Crush the dark roast coffee beans to release their rich aroma.

Combine the crushed coffee beans, Stranahan's Colorado Whiskey, demerara syrup, and 2 dashes of Angostura bitters in a shaker.

Shake the mixture thoroughly to blend the flavors.

Fine strain the concoction into a Champagne flute to achieve a smooth texture.

Express the lemon peel over the drink to release its oils and enhance the aroma.

Garnish with the lemon twist and an additional coffee bean for a final touch.