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THE RECIPE
How to make Clan MacLeod with Peated Scotch Whisky, Lemon Juice, Orange Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Shake the peated single malt whisky, freshly squeezed lemon juice, Ferrand Dry Curaçao liqueur, and Monin Ginger Syrup with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with English-style lemonade.
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