Harold and Maude

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare an orange zest twist for garnish, setting it aside for later use.

Combine the blended Scotch whisky, aged Caribbean rum, freshly squeezed lemon juice, Monin Rose Syrup, and Monin Lavender Syrup in a cocktail shaker.

Add ice to the shaker, then shake vigorously to blend the ingredients thoroughly.

Fine strain the mixture into the pre-chilled coupe glass, ensuring a smooth finish.

Express the orange zest twist over the cocktail to release its aromatic oils, then place it as a garnish on the rim of the glass.

Serve the strained cocktail over fresh ice in the cocktail coupe.