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THE RECIPE
How to make Fruity Biatch with Gin, Peach Liqueur, Peach Syrup. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Simple syrup (Peach).
Chill a cocktail coupe by filling it with ice water and setting it aside.
Combine the gin, peach schnapps liqueur, and peach simple syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Empty the coupe of any ice water and strain the cocktail into the glass.
Garnish with an expressed twist of tangerine peel, releasing its aromatic oils over the drink before placing it on top.
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