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THE RECIPE
How to make The Envy of the Birds and the Bees with Dry Vermouth, Gin, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe before starting the preparation.
Combine the dry vermouth, gin, herbal liqueur, and Campari in a mixing glass filled with ice.
Add the Bitter Truth Creole bitters and Angostura Orange bitters to the mix.
Stir the ingredients gently until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Garnish with a twist of lemon peel, expressing its oils over the surface of the drink.
KEEP EXPLORING
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