Montana (Jacques Straub, 1913)

Chill a cocktail coupe to ensure your drink stays refreshingly cool. Prepare a twist of lemon zest for garnishing the cocktail. Combine cognac, Strucchi dry vermouth, Cockburn's Ruby Soho port, anisette liqueur, and two dashes of Angostura aromatic bitters in a mixing glass. Stir the mixture with ice to achieve proper dilution and chilling. Strain the cocktail into an ice-filled coupe glass. Express the lemon zest twist over the cocktail, releasing its oils, and place it as a garnish.