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THE RECIPE
How to make Chicago Mistake with Ginger Liqueur, Sweet Vermouth, Aromatic Bitters. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare an orange zest twist, along with a garnish of a skewered orange slice wheel and a Luxardo maraschino cherry.
Stir the ginger liqueur, Punt E Mes vermouth amaro, Angostura Aromatic Bitters, and Orange Bitters with ice.
Strain the mixture into the ice-filled Old Fashioned glass, preferably over a large cube or chunk of block ice.
Express the orange zest twist over the cocktail and discard it.
Garnish with the skewered orange slice wheel and maraschino cherry.
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