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THE RECIPE
How to make Vigoroso with Genever, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Stir the Bols Barrel Aged Genever, Aperol, sweet vermouth, and a dash of Regans' orange bitters with cracked ice.
Strain the mixture into a chilled martini glass.
Garnish with a twist of orange peel.
KEEP EXPLORING
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