Charlie Chaplin

Chill a cocktail coupe glass to ensure a perfectly refreshing experience.

Prepare an apricot wedge or a dried apricot half for garnish.

Combine Luxardo Apricot Albicocca Liqueur, Hayman's Sloe Gin liqueur, and freshly squeezed lime juice in a shaker with ice.

Shake the mixture vigorously to achieve a well-chilled blend.

Fine strain the cocktail into the pre-chilled coupe glass, allowing only the smooth liquid to fill the glass.

Garnish with the prepared apricot wedge or dried apricot half by placing it on the rim of the glass.