Linden Square

Chill a martini glass in advance to ensure your cocktail is served perfectly cold.

Combine the rye, Amaro Nonino, Aperol, sweet vermouth, and a dash of Bittermens Xocolatl Mole bitters in a mixing glass filled with ice.

Stir the mixture thoroughly until well chilled and properly diluted.

Strain the cocktail into the chilled martini glass.

Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.