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THE RECIPE
How to make Tombstone Mule with Mezcal, Lemon Juice, Honey Syrup. See ingredients and step-by-step instructions.
Combine the mezcal, freshly squeezed lemon juice, and honey syrup in a shaker filled with ice.
Shake vigorously until well-chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Top with ginger beer to add effervescence and a hint of spice.
Finish with a flamed lemon twist for an aromatic garnish.
KEEP EXPLORING
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