Boca Arriba

Start with these components prepared in advance: Blanco tequila (pepper-infused).

Chill a highball glass and place an ice shard inside.

Add the hot sauce (Michelada mix) and lager to the glass.

In a shaker, combine the pepper-infused blanco tequila, coconut milk, lime juice, tamarind syrup, falernum, and egg white.

Dry shake the mixture vigorously to emulsify the egg white.

Add ice to the shaker, shake again until well-chilled, and strain the mixture into the highball glass over the Michelada mixture.

Garnish with an orange twist, a few drops of Sriracha bitters, and a sprinkle of coconut shavings.

Serve with a straw for easy sipping.