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THE RECIPE
How to make Bettinger Mulls with Red Wine, Brandy, Falernum Liqueur. See ingredients and step-by-step instructions.
Shake the red wine, brandy, falernum, lemon juice, and bitters vigorously with ice.
Strain the mixture into a chilled glass containing a few ice cubes.
Garnish with a selection of seasonal berries to enhance the presentation and flavor.
KEEP EXPLORING
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