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THE RECIPE
How to make Créme Fresh with New Make Spirit, Vermouth Rosso, Falernum Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish by twisting a coin-sized piece of lemon zest.
Stir the new make spirit, Strucchi Rosso Vermouth, Difford's Falernum liqueur, Strucchi Red Bitter, and peated single malt whisky with ice until well-chilled.
Strain the mixture into the pre-chilled glass filled with fresh ice.
Garnish with the prepared lemon zest twist.
Sweet · Cognac
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