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THE RECIPE
How to make The Mourning Cadáver with Mezcal, Aromatized Wine, Lemon Juice. See ingredients and step-by-step instructions.
Rinse the cocktail coupe with Pernod to prepare the glass.
Add the mezcal, aromatized wine, freshly squeezed lemon juice, and housemade orgeat to a shaker.
Shake the mixture vigorously to combine.
Double strain the cocktail into the prepared coupe.
Garnish with a twist of lemon peel.
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