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THE RECIPE
How to make Banana Cart with Spiced Rum, Banana Liqueur, Cinnamon Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a lemon zest twist for garnish by cutting a strip of zest from a fresh lemon.
Shake the spiced rum, Giffard Banane du Brésil liqueur, Monin Cinnamon Syrup, and freshly squeezed lemon juice vigorously with ice.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its fragrant oils, then use it as a garnish.
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