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THE RECIPE
How to make Black Pearl (Niku Version) with Rye Whiskey, Dark Rum, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Combine the rye, Virgin Islands rum, Pedro Ximénez sherry, blackstrap bitters, and simple syrup directly in an Old Fashioned glass with ice.
Stir the mixture gently to chill and blend the ingredients.
Pour the mixture over a single large rock cube to maintain a chilled temperature and slow dilution.
Garnish with a twist of lime peel, releasing its aromatic oils over the drink before placing it on top.
KEEP EXPLORING
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