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THE RECIPE
How to make Highland Highball with Blended Scotch Whisky, Vermouth Rosso, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a highball glass to ensure the cocktail stays refreshingly cool.
Prepare a lemon slice wheel to use as a garnish.
Fill the pre-chilled highball glass with ice.
Pour in the blended Scotch whisky, Strucchi Rosso Vermouth, and Bénédictine D.O.M. liqueur.
Top with Thomas Henry Soda Water.
Briefly stir the mixture to combine the flavors.
Garnish with the prepared lemon slice wheel.
KEEP EXPLORING
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KEEP EXPLORING
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