THE RECIPE
How to make The Jackal with Tennessee Whiskey, Corn Whiskey, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- 15 cc
- 5 cc
- 5 cc
- 3 cc
- 2 dash
- 8 cc
- 3 cc
- garnish
Instructions
- 1
Use these specified component styles: Peated single malt whisky.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare an orange zest twist for garnish.
- 4
Stir the Tennessee whiskey, Mexican corn whisky, peated single malt whisky, popcorn sugar syrup, chilli liqueur, and Peychaud's or other Creole-style bitters with ice.
- 5
Strain the mixture into the chilled coupe glass.
- 6
Pour the crème de cassis into the center of the cocktail, allowing it to sink and create a red base.
- 7
Express the oils from a flamed orange zest twist over the cocktail, then place the twist as a garnish.
