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THE RECIPE
How to make Alpine Jewel with Gin, Pine Vodka, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer or filling it with ice and setting it aside.
In a mixing glass, combine the gin, flavored vodka, sweet vermouth, Amaro Montenegro, and herbal liqueur.
Add ice to the mixing glass and stir the concoction until it is well-chilled.
Strain the mixture into the prepared chilled cocktail coupe.
Serve without garnish, allowing the cocktail's herbal and aromatic qualities to shine through.
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