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THE RECIPE
How to make Tax the Daisy with Gin, Amaro, Apricot Liqueur. See ingredients and step-by-step instructions.
For the listed 7 drops orange bitters, use an equal-parts blend of Fee orange bitters and Regans orange bitters.
Shake the gin, Ramazzotti, apricot liqueur, Angostura bitters, orange bitters, and twists of orange and lemon peel together with ice.
Strain the mixture into a chilled cocktail coupe.
Garnish with 3 additional drops of aromatic bitters.
Sweet · Gin
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