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THE RECIPE
How to make Champino with Bitter Aperitif, Vermouth Rosso, Sparkling Wine. See ingredients and step-by-step instructions.
Chill a Champagne flute in advance.
Prepare a twist of orange zest for garnish.
Shake the Strucchi Red Bitter and Strucchi Rosso Vermouth with ice until well chilled.
Fine strain the mixture into the pre-chilled Champagne flute.
Top with brut champagne or sparkling wine.
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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