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THE RECIPE
How to make Gypsy Rose with Gin, Apple Brandy, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the gin, apple brandy, dry vermouth, raspberry syrup, and Peychaud's Bitters in a mixing glass.
Add ice and stir until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a twist of lemon peel.
Note: While originally crafted with one dash of Peychaud's Bitters, some prefer two dashes for added complexity. Adjust to taste.
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