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THE RECIPE
How to make The Moltisanti with Rye Whiskey, Hazelnut Liqueur, Amaro. See ingredients and step-by-step instructions.
Combine the rye, hazelnut liqueur, Amaro Nonino, and orgeat in a mixing glass filled with ice.
Stir the mixture thoroughly for the appropriate amount of time to chill and dilute.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
KEEP EXPLORING
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THE RECIPE
How to make The Moltisanti with Rye Whiskey, Hazelnut Liqueur, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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