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THE RECIPE
How to make Nomayo with Gin, Elderflower Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake the gin (or vodka), elderflower liqueur, Aperol, and freshly squeezed lemon juice with ice until well chilled.
Strain the mixture into a cocktail coupe glass.
Float champagne gently on top of the cocktail.
Garnish with a twist of orange peel.
KEEP EXPLORING
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THE RECIPE
How to make Nomayo with Gin, Elderflower Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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