Fruit Tingle

Chill a hurricane glass in advance to ensure a refreshing serve.

Prepare a garnish by attaching a pineapple wedge to a skewer with a Luxardo Maraschino cherry.

Combine Ketel One Vodka, Bols Blue Curaçao, and Giffard Crème de Framboise in a mixing glass with ice. Stir until well chilled.

Strain the mixture into the chilled, ice-filled hurricane glass while simultaneously pouring in the lemon-lime soda to combine.

Finish by garnishing with the prepared pineapple wedge and maraschino cherry skewer on the rim of the glass.