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THE RECIPE
How to make Keicho Embassy with Japanese Whisky, Elderflower Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Add Japanese whisky, elderflower liqueur, herbal liqueur, apple juice, and freshly squeezed lemon juice to a shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the chilled cocktail coupe.
Serve immediately without a garnish.
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