THE RECIPE
How to make Black Forest Gateau with Vanilla Vodka, Raspberry Liqueur, Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 20 cc
- Cocoa LiqueurTempus Fugit Brown Crème de Cacao à la Vanille15 cc
- 8 cc
- 8 cc
- 15 cc
Instructions
- 1
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
- 2
Select and pre-chill a Martini glass.
- 3
Prepare a garnish of cacao powder.
- 4
Stir the vanilla-flavoured vodka, black raspberry liqueur, brown crème de cacao à la vanille liqueur, kirschwasser, and crème de cassis liqueur with ice until well-chilled.
- 5
Strain the mixture into the chilled Martini glass.
- 6
Carefully float the whipping cream on top. Lightly whip or shake the cream in a sealed container before pouring to aerate.
- 7
Dust the cocktail with cacao powder as a garnish.
