THE RECIPE
How to make Limpia with Tequila Blanco, Oleo-Saccharum, Amaro. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 10 cc
- 10 cc
- Vermouth BiancoDolin Bianco Vermouth10 cc
- 1 dash
Instructions
- 1
Chill a cocktail coupe in preparation for serving.
- 2
Combine blanco tequila, oleo-saccharum, Amaro Montenegro, and bianco vermouth in a mixing glass filled with ice.
- 3
Stir the mixture until well-chilled and properly diluted.
- 4
Strain the cocktail into the chilled coupe glass.
- 5
Garnish with a dash of Peychaud's bitters to complete the presentation.
