Rosemarycano

Use these specified component styles: Antica Formula (or another red vermouth of your choice).

Cut the lemon into quarters and squeeze them directly into a highball glass, ensuring the essential oils from the zest also infuse the glass.

Rub and twist the rosemary sprigs between your hands to release their aromatics, then add them to the glass along with some ice cubes.

Pour in the Campari and Antica Formula, then top off with tonic water.

Stir vertically once using a long spoon to mix the ingredients.

Garnish with an additional rosemary sprig and a twist of lemon.

Enjoy!