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THE RECIPE
How to make Leave It To Me No.1 with Gin, Apricot Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in preparation for serving.
Prepare a lemon zest twist for garnish.
Shake the gin, apricot liqueur, dry vermouth, freshly squeezed lemon juice, and grenadine with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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