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THE RECIPE
How to make California Zephyr with Calvados, Cognac, Apricot Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe to ensure your drink stays perfectly cold.
Prepare an orange zest twist for garnish, enhancing the cocktail's aromatic profile.
Stir the Calvados or apple brandy, Cognac, Luxardo Apricot Albicocca Liqueur, and La Fée Parisienne absinthe with ice until well-chilled.
Fine strain the mixture into your chilled coupe, ensuring a smooth and clear presentation.
Express the orange zest twist over the cocktail to release its fragrant oils, then place it as a garnish atop the drink.
KEEP EXPLORING
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THE RECIPE
How to make California Zephyr with Calvados, Cognac, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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