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THE RECIPE
How to make Up Jumped the Devil with Mezcal, Rhum Agricole, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, rhum agricole, Cynar, and Green Chartreuse in a mixing glass.
Add 2 dashes of Bittermens Xocolatl Mole bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into an Old Fashioned glass.
Bitter · Mezcal
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